Every once in a while, you come across an individual (or group of people) that take their craft, what ever it might be, to the next level. When you look at at their creations, you can tell without a doubt that not only are they good at what they do, but that they take pride in it and strive for perfection.
Two weeks ago, I came across an example of this and lucky for me, this person’s passion is… CHOCOLATE! yay 
I could probably write a very long post describing her chocolate and how good it is, but instead, I’ll let a couple of pictures do the talking and urge you go and visit her at the Kitchener Market and actually taste the product. Katharina is the chocolatier in question, uses all organic, fair trade chocolate. I can’t say enough good things about it.
The name of her company is Anna Tolazzi. They don’t have a web site just yet, but I’ll post it here once it’s up. In the mean time, if you need to order some chocolate before the next market day. You can reach them at:
1 (519) 342-8264 or Katharina [at] annatolazzi.com
Posted by Dan Silivestru 
I made Jello two weeks ago. put it in little open-faced containers and placed them in the fridge to set. Being the person that I am… I forgot all about them till today. So, I had one to see if it’s still good. Not only was it good, but quite excellent! It has the exact same consistency as the Jello cubes you get a Chinese restaurants (which I love). So now I have to wonder exactly how old is restaurant Jello anyway???
