Jello

I made Jello two weeks ago. put it in little open-faced containers and placed them in the fridge to set. Being the person that I am… I forgot all about them till today. So, I had one to see if it’s still good. Not only was it good, but quite excellent! It has the exact same consistency as the Jello cubes you get a Chinese restaurants (which I love). So now I have to wonder exactly how old is restaurant Jello anyway???

Advertisements

2 Responses to Jello

  1. Melle says:

    To make Jello cubes as opposed to regular-consistency Jello, you just leave out part of the water. Yours evaporated water content over time; usually they just start out with less. (And wouldn’t absorb fridge odors and whatnot by sitting around for two weeks.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: